
This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.
Ingredients:
2 eggs
2 slices white bread
2 tablespoons butter
Directions:
With drinking glass turned upside down cut a hole in the center of your bread slices.
Save the circle you cut out of the center of the bread.
In frying pan over medium high heat, melt butter.
Put bread slices in skillet along with the circles you cut out...