Chipotle Mayo

My husband and I tried it out this evening and it's absolutely delicious!
Ingredients:

• 1/2 cup mayonnaise (or light)
• 1/2 cup sour cream (or light)
• 1/4 teaspoon dried oregano leaves, to taste
• 2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

Directions:

1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.