Salmon With Sriracha Sauce and Lime

This is one of my go-to recipes when I can't think of what to make for dinner. The fish is topped with cilantro, but it's also great with pickled ginger.
INGREDIENTS

•     Juice and zest of 1/2 lime
•     1 tablespoon maple syrup
•     1 1/2 teaspoons tsp sriracha sauce*
•     1/2 teaspoon coarse sea salt
•     1 1/4 lbs pounds salmon fillet, skin removed
•     2 tablespoons coarsely chopped cilantro

Direction

1. Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt.
2. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top.
3. Roast salmon until cooked through and flaky, 15 minutes.
4. Sprinkle with cilantro; serve.