Crock Pot Lasagna

This was just toooooo easy!! And it was VERY good!! I put this in my crock pot (I have an oblong sized model) and some Italian Parmesan Bread in my bread machine and I went to work. When I came home, my whole house smelled wonderful!!

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 1 (28 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 12 ounces cottage cheese (we like 2%)
  • 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
  • 12 ounces lasagna noodles, uncooked
  • 16 ounces shredded mozzarella cheese

  1. Brown ground beef, onion and garlic in frypan.
  2. Add tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. Spoon a layer of meat sauce onto the bottom of the slow cooker.
  5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  6. Repeat with sauce, noodles and cheeses until all are used up.
  7. Cover and cook on low for 4 to 5 hours.


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