Interesting Crock Pot Chicken

So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles.


  • 2 (1 ounce) envelopes dry ranch dressing mix
  • 6 boneless skinless chicken breasts
  • 12 ounces thinly sliced mushrooms (more if you want)
  • 2 tablespoons butter
  • 1 (14 1/2 ounce) can chicken broth
  • 2 (10 1/2 ounce) cans condensed cream of mushroom soup
  • 8 ounces cream cheese
  • 2 garlic cloves, minced
  • salt
  • black pepper


  1. Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
  2. Cook on high 5-6 hours.
  3. About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
  4. Cook on high for 1 more hour.
  5. Season with salt and pepper to taste, and serve over rice or noodles.


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