Crock Pot Chops

These have to be, hands down, the BEST meal I have EVER made in a crock pot.


Ingredients:
  • 4 pork chops, each about 1/2 inch thick
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 beef bouillon cube
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions:
  1. Salt and pepper pork chops if desired.
  2. Add all ingredients except water and cornstarch to the crock pot.
  3. Cook on low for 5 1/2 hours.
  4. Mix cornstarch and water together and stir into crock pot.
  5. Cook 30 minutes more.
  6. Serve over rice.

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