Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting

 "Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by  chocolate experience."

Original recipe makes 3 cups

  •  1/2 cup butter
  •  1/4 cup shortening 
  •  1/3 cup unsweetened cocoa powder 
  •  2 cups confectioners' sugar 
  •  2 tablespoons milk
  •  1 cup hot fudge topping 
  •  1 teaspoon vanilla extract 


  1. Cream together the butter or margarine with the shortening. 
  2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk. 
  3. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.


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