Beer 'n BBQ Braised Country Style Pork Ribs

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.

Ingredients:

• 3 lbs country-style boneless pork ribs
• 2 medium onions, sliced
• 1 (12 ounce) can beer
• 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)

Directions:

1. Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
2. Place the ribs in an oven proof pan and scatter the onions all around them.
3. Pour in the beer and seal with a lid or tin foil.
4. Bake at 375F until the pork is tender 1 1/2- 2 hours.
5. Pour out the beer.
6. Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
7. Enjoy.